{"id":272,"date":"2017-03-28T19:10:56","date_gmt":"2017-03-28T18:10:56","guid":{"rendered":"http:\/\/newnotio.fuelthemes.net\/?post_type=portfolio&p=272"},"modified":"2020-09-14T20:34:23","modified_gmt":"2020-09-14T19:34:23","slug":"about_tea","status":"publish","type":"portfolio","link":"https:\/\/www.taiwancha.cz\/en\/portfolio\/about_tea\/","title":{"rendered":"O \u010daji"},"content":{"rendered":"
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Oolongy<\/h4>\n

P\u0159ev\u00e1\u017en\u00e1 \u010d\u00e1st taiwansk\u00fdch \u010daj\u016f jsou Oolongy, „polozelen\u00e9“ \u010daje se stupn\u011bm oxidac\u00ed v rozmez\u00ed 10% a\u017e 85% – tj. mezi zelen\u00fdmi a \u010derven\u00fdmi \u010daji. Jedn\u00e1 se p\u0159itom o zp\u016fsob zpracov\u00e1n\u00ed \u010dajov\u00fdch l\u00edstk\u016f. Byly to pr\u00e1v\u011b Oolongy, kter\u00e9 taiwansk\u00e9mu \u010daji ud\u011blaly v 19. stolet\u00ed jm\u00e9no jako Formosa Oolong<\/em>. Existuje obrovsk\u00e1 \u0161k\u00e1la druh\u016f, od lehce oxidovan\u00e9ho Qing Xiang Oolongu<\/a>, p\u0159es drsn\u011bj\u0161\u00ed vysokohorsk\u00fd Lishan Oolong<\/a> a\u017e po siln\u011b oxidovan\u00e9 \u010cerven\u00e9 Oolongy.<\/p>\n

Velk\u00fd vliv na chu\u0165 \u010daje m\u00e1 i kultivar \u010dajov\u00fdch l\u00edstk\u016f, ze kter\u00fdch se \u010daj zpracov\u00e1v\u00e1, nap\u0159\u00edklad Jin Xuan Oolong<\/a> se p\u0159ipravuje ze speci\u00e1ln\u00edho na Taiwanu vyvinut\u00e9ho kultivaru \u010d.12, vyzna\u010duj\u00edc\u00ed se jemnou chut\u00ed a proto je ob\u010das ozna\u010dov\u00e1n za Milk Oolong. Dal\u0161\u00edm d\u016fle\u017eit\u00fdm faktorem je podneb\u00ed a prost\u0159ed\u00ed, ve kter\u00e9m je \u010daj p\u011bstov\u00e1n. Nap\u0159\u00edklad Pacific Oolong<\/a> je \u010daj z farmy le\u017e\u00edc\u00ed p\u0159\u00edmo p\u0159i pob\u0159e\u017e\u00ed oce\u00e1nu a vyzna\u010duje se velmi v\u00fdraznou a\u017e o\u0159\u00ed\u0161kovou chut\u00ed, kterou zp\u016fsobuje n\u00e1let soli z vln na \u010dajovn\u00edky.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div>

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\u010cerven\u00e9 Oolongy<\/h4>\n

\u010cerven\u00e9 Oolongy jsou speci\u00e1ln\u00ed, siln\u011b oxidovan\u00e9 \u010daje se stupn\u011bm oxidace 75 a\u017e 85%. Chu\u0165ov\u011b maj\u00ed bl\u00ed\u017ee k Oolong\u016fm, barevn\u011b ale ji\u017e k \u010derven\u00fdm \u010daj\u016fm a odtud n\u00e1zev \u201c\u010cerven\u00fd Oolong\u201d. Druh vznikl p\u0159ed 20ti lety v oblasti Luye, a na pr\u016fzkumu se pod\u00edleli i farm\u00e1\u0159i n\u00e1mi nab\u00edzen\u00fdch \u010daj\u016f.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div>

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\u010cerven\u00e9 \u010daje<\/h4>\n

\u010cerven\u00e9 \u010daje, kter\u00e9 v Evrop\u011b naz\u00fdv\u00e1me jako „\u010dern\u00e9“ jsou \u010daje, kde l\u00edstky proch\u00e1z\u00ed plnou oxidac\u00ed, to znamen\u00e1, \u017ee se \u010dajov\u00fd l\u00edstek p\u0159i zpracov\u00e1n\u00ed nech\u00e1 zcela z\u010dernat. Vyzna\u010duj\u00ed se slad\u0161\u00edmi a\u017e medov\u00fdmi chut\u011bmi, ale lze narazit i na k\u00e1vov\u011bj\u0161\u00ed a zakou\u0159en\u011bj\u0161\u00ed chut\u011b. Taiwansk\u00e9 \u010derven\u00e9 \u010daje se p\u0159ipravuj\u00ed jak z l\u00edstk\u016f Assam, tak z \u010d\u00ednsk\u00e9ho l\u00edstku, co\u017e jsou dv\u011b hlavn\u00ed odr\u016fdy \u010dajovn\u00edku. Tak\u00e9 byly vyvinuty n\u011bkter\u00e9 speci\u00e1ln\u00ed kultivary jako t\u0159eba „Ruby Red Tea“, neboli kultivar \u010d. 18, genetick\u00e1 kombinace divok\u00e9ho taiwansk\u00e9ho \u010dajovn\u00edku a Assamu. P\u011bstuje se hlavn\u011b kolem jezera Sun Moon Lake v centr\u00e1ln\u00ed \u010d\u00e1sti Taiwanu a vyzna\u010duje se zaj\u00edmavou sladkost\u00ed p\u0159ipom\u00ednaj\u00edc\u00ed \u017ev\u00fdka\u010dky.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div>

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Zelen\u00e9 \u010daje<\/h4>\n

Zelen\u00e9 \u010daje nejsou na Taiwanu p\u0159\u00edli\u0161 obvykl\u00e9, p\u0159esto tu naleznete farm\u00e1\u0159e, kter\u00e9 se jim v\u011bnuj\u00ed. Zelen\u00e9 \u010daje jsou minim\u00e1ln\u011b a\u017e m\u00edrn\u011b oxidovan\u00e9 \u010daje. Proch\u00e1zej\u00ed tak\u00e9 procesem napa\u0159ov\u00e1n\u00ed jako to je u Oolong\u016f.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div>

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B\u00edl\u00e9 \u010daje<\/h4>\n
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I b\u00edl\u00e9 \u010daje jsou na Taiwanu sp\u00ed\u0161e raritou, p\u0159esto se naleznout farm\u00e1\u0159e, kter\u00e9 se jim v\u011bnuj\u00ed. U b\u00edl\u00fdch \u010daj\u016f se jedn\u00e1 o ide\u00e1ln\u011b nezoxidovan\u00e9 a minim\u00e1ln\u011b zpracovan\u00e9 \u010dajov\u00e9 l\u00edstky, kter\u00e9 se po sb\u011bru nechaj\u00ed zavadnout pod \u0161ir\u00fdm nebem po dobu 10 dn\u016f, ale v\u017edy jen r\u00e1no a ve\u010der, jeliko\u017e taiwansk\u00e9 slunce je p\u0159es den p\u0159\u00edli\u0161 siln\u00e9. V\u00fdsledkem jsou \u010daje jemn\u00e9 sladk\u00e9 chuti.<\/p>\n<\/div>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div>

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Organick\u00e9 \u010daje<\/h4>\n

Velk\u00e1 \u010d\u00e1st na\u0161\u00edch \u010daj\u016f je p\u011bstov\u00e1na organicky, tedy bez jak\u00fdchkoliv pesticid\u016f a chemik\u00e1li\u00ed, v \u010cR ozna\u010dov\u00e1ny jako BIO. Takto p\u011bstovan\u00e9 \u010daje jsou chu\u0165ov\u011b jemn\u011bj\u0161\u00ed, p\u0159irodn\u011bj\u0161\u00ed a kvalitn\u011bj\u0161\u00ed, i kdy\u017e \u00faroda je ni\u017e\u0161\u00ed. Na Taiwanu toto ov\u011b\u0159uj\u00ed p\u0159\u00edsn\u00fdmi z\u00e1kony a procesem certifikace.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div>

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\nM\u00e1te dotaz k na\u0161im \u010daj\u016fm? Cht\u011bli byste n\u011bjak\u00fd doporu\u010dit? Va\u0161e dotazy r\u00e1di zodpov\u00edme na info@taiwancha.cz<\/a> \u010di na na\u0161em Facebooku.<\/a>\n<\/p><\/blockquote>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Oolongy P\u0159ev\u00e1\u017en\u00e1 \u010d\u00e1st taiwansk\u00fdch \u010daj\u016f jsou Oolongy, \"polozelen\u00e9\" \u010daje se stupn\u011bm oxidac\u00ed v rozmez\u00ed 10% a\u017e 85% - tj. mezi zelen\u00fdmi a \u010derven\u00fdmi \u010daji. Jedn\u00e1 se p\u0159itom o zp\u016fsob zpracov\u00e1n\u00ed \u010dajov\u00fdch l\u00edstk\u016f. Byly to pr\u00e1v\u011b Oolongy, kter\u00e9 taiwansk\u00e9mu \u010daji ud\u011blaly v 19. stolet\u00ed jm\u00e9no jako Formosa Oolong. Existuje obrovsk\u00e1 \u0161k\u00e1la druh\u016f, od lehce oxidovan\u00e9ho Qing…","protected":false},"featured_media":827,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_links_to":"","_links_to_target":""},"tags":[],"class_list":["post-272","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.taiwancha.cz\/en\/wp-json\/wp\/v2\/portfolio\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taiwancha.cz\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.taiwancha.cz\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taiwancha.cz\/en\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":21,"href":"https:\/\/www.taiwancha.cz\/en\/wp-json\/wp\/v2\/portfolio\/272\/revisions"}],"predecessor-version":[{"id":1359,"href":"https:\/\/www.taiwancha.cz\/en\/wp-json\/wp\/v2\/portfolio\/272\/revisions\/1359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taiwancha.cz\/en\/wp-json\/wp\/v2\/media\/827"}],"wp:attachment":[{"href":"https:\/\/www.taiwancha.cz\/en\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taiwancha.cz\/en\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}